Enjoy a breakfast favorite that is full of fiber and now gluten-free. These pancakes made with apple rings are a new and healthy twist on traditional pancakes that are perfect for your next weekend brunch.
Preheat a pancake griddle and lightly grease with coconut oil.
Combine all the ingredients, except the apple slices, in a food processor and mix until fully combined. Pour the batter into a shallow bowl.
Dip each sliced apple ring into the batter, and rub to fully cover it. Transfer to the preheated griddle and cook as you would a regular pancake.
Repeat with all of the apple slices. Serve with a little sprinkle of cinnamon.
Nutritional Analysis: One serving equals: 258 calories, 12g fat, 90mg sodium, 32g carbohydrate, 9g fiber, and 6g protein.
WE ARE OPEN: Covid Safety Measures