Easy To Make Green Bean, Egg and Quinoa Salad

Easy To Make Green Bean, Egg and Quinoa Salad

Easy To Make Green Bean, Egg and Quinoa Salad

Here’s a tasty and innovative way to eat your green beans – tossed with quinoa, sliced plum and topped with hard boiled egg. This type of salad, where the base is a steamed vegetable and topped with protein, makes a phenomenally fit meal that will help you reach your fitness goals faster than ever.

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 225 kcal


  • 1 cup red quinoa, cooked
  • 2 cup green beans, steamed
  • 2 ripe plum, thinly sliced
  • 2 hard-boiled egg, sliced
  • 2 tsp sesame oil
  • 2 tbsp fresh lime juice
  • Pinch of sea salt
  • ground black pepper


  1. Cook the red quinoa in a medium size pot on the stovetop.

  2. Steam green beans and cut them into 1 inch slices.

  3. Combine the quinoa, beans, plum and egg in a large bowl.

  4. Whisk together the sesame oil, lime juice, salt and pepper as dressing and drizzle over the mixture. Toss ingredients together and enjoy!

  5. Nutritional Analysis: One serving equals: 225 calories, 7g fat, 270mg sodium, 31g carbohydrate, 5g fiber, and 10g protein

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