Microgreens are tiny leafed vegetables that get harvested when they’re less than two inches tall, giving them a remarkably intense flavor and high levels of vitamins and minerals. Pair this salad with a piece of lean meat for an excellent, light meal that is great for summer when strawberries are ripe.
Combine the ingredients of the dressing into a blender and mix until smooth.
Toss the microgreens with strawberries and dressing.
Sprinkle with walnuts to top it off.
Nutritional Analysis: One serving equals: 124 calories, 6g fat, 8g carbohydrate, 3g fiber, and 2g protein.