Easy To Make Strawberry MicroGreen Salad
Microgreens are tiny leafed vegetables that get harvested when they’re less than two inches tall, giving them a remarkably intense flavor and high levels of vitamins and minerals. Pair this salad with a piece of lean meat for an excellent, light meal that is great for summer when strawberries are ripe.
- 6 cups organic microgreens
- 2 cups sliced strawberry
- 1/2 cup chopped walnuts
For The Strawberry Dressing
- 2 tablespoon balsamic vinegar
- 2 teaspoon agave nectar
- 2 teaspoon olive oil
- Dash of salt & pepper
- 12 strawberries
Combine the ingredients of the dressing into a blender and mix until smooth.
Toss the microgreens with strawberries and dressing.
Sprinkle with walnuts to top it off.
Nutritional Analysis: One serving equals: 124 calories, 6g fat, 8g carbohydrate, 3g fiber, and 2g protein.