Easy To Make Strawberry MicroGreen Salad

Easy To Make Strawberry MicroGreen Salad

Easy To Make Strawberry MicroGreen Salad

Microgreens are tiny leafed vegetables that get harvested when they’re less than two inches tall, giving them a remarkably intense flavor and high levels of vitamins and minerals. Pair this salad with a piece of lean meat for an excellent, light meal that is great for summer when strawberries are ripe.  

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 124 kcal


  • 6 cups organic microgreens
  • 2 cups sliced strawberry
  • 1/2 cup chopped walnuts

For The Strawberry Dressing

  • 2 tablespoon balsamic vinegar
  • 2 teaspoon agave nectar
  • 2 teaspoon olive oil
  • Dash of salt & pepper
  • 12 strawberries


  1. Combine the ingredients of the dressing into a blender and mix until smooth.

  2. Toss the microgreens with strawberries and dressing. 

  3. Sprinkle with walnuts to top it off. 

  4. Nutritional Analysis: One serving equals: 124 calories, 6g fat, 8g carbohydrate, 3g fiber, and 2g protein.