Easy to Make Tangy Green Beans

Name: Easy to Make Tangy Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8oz fresh green beans; 4 teaspoons olive oil; 2 Tablespoon dijon mustard; 4 teaspoons brown rice vinegar; 6 Tablespoons diced yellow onion; dash of salt and pepper

Easy to Make Tangy Green Beans

Green beans are low in calories and packed with vitamins and healthy fiber, making them the perfect side to your protein. This dish comes together in minutes and the flavors are deliciously tangy.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 10

Calories 47 kcal

Ingredients

8oz fresh green beans
4 teaspoons olive oil
2 Tablespoon dijon mustard
4 teaspoons brown rice vinegar
6 Tablespoons diced yellow onion
dash of salt and pepper

Instructions

Steam the green beans until soft, yet still with a slight crunch.
In a medium bowl whisk together the remaining ingredients.
Add the green beans to the bowl and toss together.
Transfer beans to serving dish and enjoy.
Nutritional Analysis: One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.