Easy to Make Tangy Green Beans
Green beans are low in calories and packed with vitamins and healthy fiber, making them the perfect side to your protein. This dish comes together in minutes and the flavors are deliciously tangy.
- 8oz fresh green beans
- 4 teaspoons olive oil
- 2 Tablespoon dijon mustard
- 4 teaspoons brown rice vinegar
- 6 Tablespoons diced yellow onion
- dash of salt and pepper
Steam the green beans until soft, yet still with a slight crunch.
In a medium bowl whisk together the remaining ingredients.
Add the green beans to the bowl and toss together.
Transfer beans to serving dish and enjoy.
Nutritional Analysis: One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.