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Fig, Goat Cheese and Bacon Appetizer
The fresh and different combination of fruit, bacon and cheese crumbles will be a hit at your next holiday party. These bite sized treats make a tasty appetizer that is gluten free and loved by everyone, so make sure to have a little extra just for home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 98 kcal
Ingredients
- 12 figs, halved
- 2 Tablespoon balsamic glaze
- 12 Tablespoons goat cheese
- 2 slice nitrate free bacon
Instructions
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Preheat oven to 350 degrees F.
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In a medium skillet cook the bacon until crispy. Allow to cool then crumble.
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Lightly grease a baking pan with olive oil.
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Halve the figs and line, cut side up, on the prepared pan.
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Drizzle balsamic glaze on the cut side of each fig. Sprinkle with goat cheese and bacon crumbles.
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Place in oven for 5-8 minutes. Serve immediately.
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Nutritional Analysis: One serving equals: 98 calories, 3g fat, 68mg sodium, 14g carbohydrate, 2g fiber, and 4g protein
