Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs that make a great weeknight dinner since they cook quickly. Serve with salad and vegetables and a side of plain Greek yogurt for a well balanced meal.
In a food processor, blend the turkey strips until ground.
Add the remaining ingredients and pulse until they’re well blended.
Pre-heat your grill or grill pan.
Lightly grease your hands, then press the meat into the wooden skewers until it covers about 3-4 inches in an elongated meatball shape. If the meat is not sticking, then add some more almond meal.
Grill for about 8 minutes per side.
Nutritional Analysis: One serving equals: 254 calories, 8g fat, 156mg sodium, 2g carbohydrate, 1g fiber, and 47g protein
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