Gluten Free Egg White Biscuits
Made from egg whites, these biscuits have a lot going for them. They are low carb, gluten-free and have a fluffy texture that keeps them light. These are great for when you are trying to limit your bread intake and still enjoy in moderation.
Ingredients
- 4 cups blanched almond flour
- 4 cups flax meal
- 2 teaspoon baking soda
- 4 Tablespoons raw honey, melted
- 1 cup coconut oil, melted
- 16 egg whites
Instructions
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Preheat the oven to 350 degrees F. Lightly grease a baking sheet.
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In a medium bowl combine the almond flour, flax meal and baking soda. Mix well and set aside.
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Using an electric mixer, beat the egg whites until stiff peaks form.
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Mix the honey and oil into the flax mixture, then quickly fold in the egg whites. Be careful not to over mix the egg whites, so the fluffiness remains.
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Use an ice cream scooper to drop mounds of the batter on prepared baking sheet. Bake for 15 minutes, or until the tops are golden brown.
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Nutritional Analysis: One serving equals: 186 calories, 14g fat, 64mg sodium, 8g carbohydrate, 4g fiber, and 6g protein
