Name: Healthy Fresh Chilled Gazpacho
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 cups tomato juice; 2/3 cup red wine vinegar; 2 Tablespoon olive oil; 4 large tomatoes, quartered; 2 cucumbers, peeled and cut into chunks; 2 small onion, peeled and quartered; 2 sweet green bell pepper, seeded and quartered; Dash of hot sauce; Fresh ground salt and pepper to taste; 4 tomatoes & 2 cucumbers chopped for garnish

Healthy Fresh Chilled Gazpacho

Gazpacho is a cold tomato-based soup that is perfect on a hot summer day. In just a few steps you’ll have a delicious meal to enjoy for days to come. Use fresh ingredients for the best possible taste.

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 12

Calories 85 kcal

Ingredients

6 cups tomato juice
2/3 cup red wine vinegar
2 Tablespoon olive oil
4 large tomatoes, quartered
2 cucumbers, peeled and cut into chunks
2 small onion, peeled and quartered
2 sweet green bell pepper, seeded and quartered
Dash of hot sauce
Fresh ground salt and pepper to taste
4 tomatoes & 2 cucumbers chopped for garnish

Instructions

Place all of the ingredients, except tomato and cucumber garnish, in a high-speed blender. Turn on high speed for 40 seconds.
Chill the soup for 30-60 minutes.
Place chopped cucumber and tomato in each serving dish and fill with soup. Serve immediately.
Nutritional Analysis: One serving equals: 85 calories, 2.5g fat, 15g carbohydrate, 2.5g fiber, and 3g protein.