Gazpacho is a cold tomato-based soup that is perfect on a hot summer day. In just a few steps you’ll have a delicious meal to enjoy for days to come. Use fresh ingredients for the best possible taste.
Place all of the ingredients, except tomato and cucumber garnish, in a high-speed blender. Turn on high speed for 40 seconds.
Chill the soup for 30-60 minutes.
Place chopped cucumber and tomato in each serving dish and fill with soup. Serve immediately.
Nutritional Analysis: One serving equals: 85 calories, 2.5g fat, 15g carbohydrate, 2.5g fiber, and 3g protein.
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