Healthy Olive-Stuffed Turkey Meatballs

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Ground turkey meatballs are an excellent option for lean protein. Paired with olives and Italian seasoning, these put a new twist on classic meatballs to give you variety in your diet. Pair them with a side of vegetables for a healthy and savory meal.

Healthy Olive-Stuffed Turkey Meatballs

Ground turkey meatballs are an excellent option for lean protein. Paired with olives and Italian seasoning, these put a new twist on classic meatballs to give you variety in your diet. Pair them with a side of vegetables for a healthy and savory meal. 

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Calories 205 kcal

Ingredients

  • 40 oz Italian Seasoned Lean Ground Turkey
  • 60 pitted olives
  • 2 teaspoon olive oil
  • 4 cloves garlic, finely minced

Instructions

  1. Take one tablespoon of ground turkey at a time; flatten it in your hand and form around an olive to create a ball. Repeat with all of the turkey and olives.

  2. Heat the olive oil in a large skillet. Add the garlic and spread around the pan. 

  3. Add the meatballs, turning every 3 minutes for 20 minutes. Remove once all sides are browned and the meatballs are cooked through.

  4. Serve on a platter with any remaining olives.

  5. Nutritional Analysis: One serving equals: 205 calories, 12g fat, 800mg sodium, 1g carbohydrate, 0g fiber, and 20g protein. 

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