This is a quick and easy way to get a great side dish that has antioxidants and are a great plant-based protein for vegetarians. This recipe is made even easier on you by getting pre-shelled soybeans, giving you a healthy side that’s ready in 10 minutes.
Heat sauté pan over medium heat, add oil and onions.
When onions begin to soften lower the heat, add the garlic and sauté for two minutes.
Add soybeans and thyme, soy sauce, salt and pepper. Cook until soybeans are fully heated. Serve warm.
Nutritional Analysis: One serving equals: 172 calories, 9g fat, 11g carbohydrate, 5g fiber, and 10g protein.
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