Salmon is a rich source of omega 3 as well as lean protein. When you couple that with sprouted grain tortilla and fresh arugula, you've got yourself a healthy lunch that’s great to use up your leftover smoked salmon. The best part-it’s ready in just 5 minutes.
Spread the cream cheese evenly over one side of tortilla.
Place the salmon in the center of the tortilla and top with arugula.
Add a dash of salt and pepper.
Roll the tortilla and slice in half.
Nutritional Analysis: One serving equals: 175 calories, 6g fat, 12.5g carbohydrate, 3g fiber, and 16.5g protein.
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