These BBQ meatballs are a great twist on classic meatballs by using your own homemade sauce for a new and refreshing flavor. They work great as a power snack or as a meal on top of a pile of greens and veggies.
In a large bowl combine eggs, almond flour, flax meal, onion, coconut milk, Dijon, and pepper.
Add ground ham and ground pork; mix well. Shape into 18 balls, using about 1/4 cup mixture for each ball. Place meatballs in a lightly greased 2-quart rectangular baking dish.
In a bowl combine coconut crystals, ketchup, vinegar, and Dijon. Stir until the coconut crystals dissolve. Pour a spoonful over each meatball.
Bake, uncovered, in a 350 degree F oven about 35 minutes or until done.
Nutritional Analysis: One meatball equals: 122 calories, 7g fat, 293mg sodium, 5g carbohydrate, 1g fiber, and 9g protein