By thinly slicing and baking vegetables, you're able to get your crunchy chip fix without compromising healthy nutrition. They’re perfect for prepping a large batch on the weekend and then portioning your veggie chips out into ziplock bags for the week. They make a great healthy snack!
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper
Thinly slice the root vegetables with a mandolin slicer, to 1/8 inch thickness.
Toss the sliced veggies with a sprinkle of sea salt and Cajun spice.
Spread the sliced veggies over the prepared baking sheet. Roast for 20 minutes, or until crispy. Enjoy!
Nutritional Analysis: One serving equals: 139 calories, 0g fat, 287mg sodium, 22g carbs, 8g fiber, and 3g protein
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