These energy muffins are naturally sweetened with bananas and blueberries and are perfect for when you are busy and on the go. Enjoy with a side of scrambled egg whites for a quick and nutritious breakfast or take them with you as a healthy snack.
Preheat oven to 350 degrees. Prepare 18 standard-sized muffin cups with paper liners.
In a large bowl, combine banana, egg whites, water and oil.
Add the flour and mix. Gently fold in blueberries. Immediately spoon batter into muffin cups.
Nutritional Analysis: One serving equals: 98 calories, 4g fat, 13g carbohydrate, 2g fiber, and 3g protein.
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