Simple to Make Teriyaki Salmon

Simple to Make Teriyaki Salmon

Simple to Make Teriyaki Salmon

Salmon is a great source of protein that has the added benefits of being filled with omega 3s and vitamin B12. Served with a side of brown rice and steamed vegetables makes this a perfectly balanced meal. 

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 392 kcal


  • 1 1/2 Tablespoon sesame oil
  • 1/3 cup lemon juice
  • 1/3 cup soy sauce
  • 1 1/2 teaspoon ground mustard
  • 1 1/2 teaspoon ground ginger
  • 1/3 teaspoon garlic powder
  • 6 (6oz) salmon steaks


  1. In a large re-sealable plastic bag combine the first six ingredients; mix well. 

  2. Set aside 1/2 cup of marinade and refrigerate. 

  3. Add salmon to remaining marinade, cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. 

  4. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 10 minutes. 

  5. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with remaining marinade. 

  6. Nutritional Analysis: One serving equals: 392 calories, 19g fat, 2.6g carbohydrate, .2g fiber, and 38g protein.