Gazpacho is a tomato based raw vegetable soup that is served cold, making it a light and refreshing meal for summer. This recipe is quick and simple to make. If you want a thicker soup, feel free to simply chop the ingredients instead of using a blender.
Core the tomatoes, and cut into large chunks.
Place all ingredients, except cayenne, into a blender. Puree until smooth.
Transfer to a container, add cayenne. Cover and chill.
Nutritional Analysis: One serving equals: 71 calories, 4g fat, 9g carbohydrate, 2g fiber, and 4g protein.
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