Sweat Teriyaki Bison Steaks

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Sweet Teriyaki Bison Steaks

Sweet Teriyaki Bison Steaks

If you're craving something sweet but tangy, this teriyaki bison should do the trick! Quick to prepare, these steaks are accompanied by a flavorful teriyaki sauce that's low in both calories and sugar. Serve alongside a brown rice pilaf.

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 327 kcal

Ingredients

  • 18 oz bison steak
  • 2 whole red pepper, thinly sliced
  • 2 whole green pepper, cut into strips
  • 1 onion, sliced
  • 8 tbsp low-sugar ketchup
  • 1/2 cup white vinegar
  • 8 tbsp light soy sauce
  • 1/2 cup powdered Stevia
  • 4 tbsp onion soup mix powder
  • 2 tbsp olive oil
  • 4 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Add peppers, onion, and steak, and pan fry for about 2 minutes per side. Transfer steak and vegetables to an oven-proof dish.

  3. Prepare teriyaki sauce by thoroughly mixing together ketchup, vinegar, soy sauce, stevia, and onion soup mix.

  4. Pour teriyaki sauce over steak and vegetables, and bake for 4-6 minutes, depending on how well done you like your steak.

  5. Serve immediately.

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