Sweat Teriyaki Bison Steaks

Sweet Teriyaki Bison Steaks

Sweet Teriyaki Bison Steaks

If you're craving something sweet but tangy, this teriyaki bison should do the trick! Quick to prepare, these steaks are accompanied by a flavorful teriyaki sauce that's low in both calories and sugar. Serve alongside a brown rice pilaf.

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 327 kcal


  • 18 oz bison steak
  • 2 whole red pepper, thinly sliced
  • 2 whole green pepper, cut into strips
  • 1 onion, sliced
  • 8 tbsp low-sugar ketchup
  • 1/2 cup white vinegar
  • 8 tbsp light soy sauce
  • 1/2 cup powdered Stevia
  • 4 tbsp onion soup mix powder
  • 2 tbsp olive oil
  • 4 clove garlic, minced
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees F.

  2. Add peppers, onion, and steak, and pan fry for about 2 minutes per side. Transfer steak and vegetables to an oven-proof dish.

  3. Prepare teriyaki sauce by thoroughly mixing together ketchup, vinegar, soy sauce, stevia, and onion soup mix.

  4. Pour teriyaki sauce over steak and vegetables, and bake for 4-6 minutes, depending on how well done you like your steak.

  5. Serve immediately.