Sweet Teriyaki Bison Steaks
If you're craving something sweet but tangy, this teriyaki bison should do the trick! Quick to prepare, these steaks are accompanied by a flavorful teriyaki sauce that's low in both calories and sugar. Serve alongside a brown rice pilaf.
- 18 oz bison steak
- 2 whole red pepper, thinly sliced
- 2 whole green pepper, cut into strips
- 1 onion, sliced
- 8 tbsp low-sugar ketchup
- 1/2 cup white vinegar
- 8 tbsp light soy sauce
- 1/2 cup powdered Stevia
- 4 tbsp onion soup mix powder
- 2 tbsp olive oil
- 4 clove garlic, minced
- Salt and pepper to taste
Preheat the oven to 350 degrees F.
Add peppers, onion, and steak, and pan fry for about 2 minutes per side. Transfer steak and vegetables to an oven-proof dish.
Prepare teriyaki sauce by thoroughly mixing together ketchup, vinegar, soy sauce, stevia, and onion soup mix.
Pour teriyaki sauce over steak and vegetables, and bake for 4-6 minutes, depending on how well done you like your steak.