Tuna is a healthy and convenient item that can be found in the inner aisles of the grocery store that is filled with omega-3s and vitamin B12. This quick and easy lunch meal has the added benefit of being high in protein and low in fat.
Course
Salad
Cuisine
American
Total Time15minutes
Servings4
Calories124kcal
Ingredients
8large lettuce leaves, washed
4tbspfinely chopped white onion
1red bell pepper, finely chopped
1yellow bell pepper, finely chopped
1apple, finely chopped
2cansalbacore chunk tuna, packed in water
4tbspnonfat mayonnaise
2tspdried dill
Pepper to taste
Instructions
Combine the onion, red bell pepper, tuna, and the 1 apple in a medium bowl.
In a small bowl mix the mayonnaise and 2 teaspoons of dried dill.
Add the mayonnaise mixture to the tuna and mix well until it is completely mixed.
Organize the lettuce leaves on the plates. Then fill with tuna. Garnish the lettuce wraps with a sprinkle of pepper.
Nutritional Analysis: One serving equals: 124 calories, 1.5g fat, 13g carbohydrate, 2.7g fiber, and 14g protein.