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Easy to Make Slow Cooker Chicken Breast

Easy to Make Slow Cooker Chicken Breast

Slow cooker recipes are an easy way to make sure you get a healthy dinner during the week. This chicken breast comes out so tender that it literally falls apart and pairs perfectly with the added vegetables - it's delicious. 

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12
Calories 389 kcal


  • 2 Tablespoon olive oil
  • 2 small red onion, chopped
  • 2 small yellow onion, chopped
  • 6 garlic cloves, minced
  • 6 lbs organic, boneless, skinless chicken breasts
  • salt and pepper
  • 24 dried figs, chopped
  • 2 cup butternut squash, chopped
  • 2 cup chicken broth
  • 2 teaspoon dried rosemary
  • 4 Tablespoons fresh tarragon, chopped
  • 4 Tablespoons fresh sage, chopped


  1. In a large skillet place the olive oil over medium heat. Add the onions and garlic and sauté for 5 minutes.

  2. Rinse the chicken and pat dry. Season with salt and pepper then add to the skillet, browning each side for about 5 minutes.

  3. Transfer the contents of the skillet to your slow cooker and top with the remaining ingredients.

  4. Cook on low for 6 hours.

  5. Nutritional Analysis: One serving equals: 389 calories, 7g fat, 400mg sodium, 27g carbohydrate, 2g fiber, and 48g protein