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Simple Spinach Salad

Simple Spinach Salad

Spinach serves as the base for this light and delicious salad. High and protein and topped with your own homemade dressing, it lends a lot of flavor without a lot of calories. 

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 170 kcal


  • 9 cups organic baby spinach
  • 6 hardboiled eggs, chopped
  • 9 pieces bacon, crumbled
  • 1 1/2 cup cherry tomatoes, halved
  • 1 1/2 teaspoon olive oil
  • Juice from one lime
  • Dash of pepper


  1. Combine the spinach, eggs, bacon and tomatoes in a large bowl.

  2. In a medium bowl whisk the olive oil, lime juice and pepper.

  3. Pour the dressing over the salad, mix and serve.

  4. Nutritional Analysis: One serving equals: 170 calories, 10g fat, 337mg sodium, 5g carbohydrate, 2g fiber, and 13g protein