If you love the taste of Thai, this burger recipe will become a staple in your kitchen. Filled with lean ground chicken breast for protein and healthy fats from natural peanut butter, it's a great lower-carb option for those who still want to enjoy a juicy and flavorful burger.
In a large bowl, mix together the ginger, garlic, peanut butter, soy sauce, stevia, lime juice, and water. Divide into halves and set one half aside.
In another bowl, combine the ground chicken breast, onion, cilantro, oats, and egg. Stir in half the peanut sauce. Mix well and shape into four patties.
Place on grill and cook for about 5-6 minutes per side.
Serve with remaining sauce drizzled on top, along with your favorite side dish.