If you're craving something sweet but tangy, this teriyaki bison should do the trick! Quick to prepare, these steaks are accompanied by a flavorful teriyaki sauce that's low in both calories and sugar. Serve alongside a brown rice pilaf.
Preheat the oven to 350 degrees F.
Add peppers, onion, and steak, and pan fry for about 2 minutes per side. Transfer steak and vegetables to an oven-proof dish.
Prepare teriyaki sauce by thoroughly mixing together ketchup, vinegar, soy sauce, stevia, and onion soup mix.
Pour teriyaki sauce over steak and vegetables, and bake for 4-6 minutes, depending on how well done you like your steak.