If you love a good meatloaf but fear its high fat and calorie content, swap out the beef for bison for a low-fat, high-protein treat. Replacing bread crumbs with oatmeal provides a source of carbohydrate you can feel good about putting into your body.
Preheat the oven to 350 degrees F.
Combine all the ingredients in a bowl and mix lightly with your hands (get into it!) until all ingredients are well combined.
Place ingredients into a greased 9x13 baking dish and bake for 50 minutes or until done to your taste.
Let stand for 10 minutes before serving.
Slice meatloaf and serve.