Drizzled Blackberry Chicken

Drizzled Blackberry Chicken

Drizzled Blackberry Chicken

This recipe gives a great new twist and flavor to plain chicken so you don’t feel like you’re constantly eating the same thing. Organic blackberries drizzled over in a delicious sauce give it a sweet and different flavor. Serve it over steamed veggies or on top of a green salad for a complete meal.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 287 kcal


For the Chicken

  • 3 pounds organic, skinless, boneless chicken tenders
  • 2 cups organic blackberries
  • 1/2 cup coconut aminos (or soy sauce)
  • 1/2 cup plum vinegar
  • 2 Tablespoon olive oil
  • 1/4 cup yellow onion, minced
  • 8 garlic cloves, minced
  • 2 packet Stevia

For the Blackberry Sauce

  • 1 TBL coconut oil
  • 1 cup organic blackberries
  • 1 packet Stevia
  • 1 Tbl plum vinegar


For the Chicken

  1. Rinse the chicken tenders and pat dry. Place in a large ziplock bag.

  2. Combine the rest of the ingredients in a high speed blender until smooth.

  3. *optional* Strain the seeds from marinade (If you don't mind the crunch, then leave the seeds in!)

  4. Pour the marinade into the bag of chicken, seal and place in the refrigerator for 4 to 6 hours.

  5. Preheat oven to 375 degrees F. Place the marinated chicken in a baking pan and bake for 30 minutes.

  6. Remove from oven, drain off excess marinade, then place under high broil for 4 minutes, watching closely. Remove when golden.

For the Blackberry Sauce

  1. In a skillet over medium low heat, combine all of the ingredients and bring to a simmer.

  2. Simmer, stirring often, until the blackberries become bright and the sauce reaches desired consistency.

  3. If you wish to thicken the sauce more, add 1/2 teaspoon of arrowroot powder.

  4. *optional* Strain the seeds from the sauce (If you don't mind the crunch, then leave the seeds in!)

  5. Drizzle over the cooked chicken.

  6. Nutritional Analysis: One serving equals: 287 calories, 7g fat, 655mg sodium, 15g carbohydrate, 5g fiber, and 36g protein