This recipe combines all that you love about egg and tuna salad to create a satisfying and nutritious plate that is high in protein. The crunchy bites of tangy pickle are delicious and give great crunch. This recipe is perfect to pack for lunch to keep you on track with your healthy eating throughout your busy work week.
In a large bowl combine the tuna, eggs, pickles, yogurt, parsley, sea salt and pepper. Mix well until creamy and fully combined.
Chill the salad for 20 minutes and then serve on the large lettuce leaves. Enjoy!
Nutritional Analysis: One serving equals: 117 calories, 5g fat, 1g carbohydrate, 1g fiber, and 16g protein.