You can still enjoy a delicious plate of French toast for breakfast even while you’re eating healthy. This recipe is made with sprouted grain bread, egg whites and protein-packed Greek yogurt that the whole family will love.
Preheat a skillet, or pancake griddle over medium high heat. Lightly coat with cooking spray.
In a shallow bowl, whisk the egg whites, yogurt, vanilla, cinnamon and salt until well combined.
Dip each slice of bread in the egg white mixture, flipping to coat each side.
Place on the prepared skillet and cook for 3-5 minutes on each side, until the eggs set and turn golden.
Serve immediately with the additional yogurt and pomegranate.
Nutritional Analysis: One serving equals: 127 calories, 0 fat, 157mg sodium, 19g carbohydrate, 2g fiber, and 12g protein.