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Healthy Sweet Tangy Salmon
Salmon is filled with healthy omega-3 fatty acids and B vitamins. This recipe is great for barbeque season to give you a lean and diverse protein option. Besides all of its health benefits, this easy salmon recipe packs a sweet and tangy flavor that is sure to please.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 300 kcal
Ingredients
- 2 fillet of fresh Salmon
- 2 cup Lite Soy Sauce
- 4 tablespoons fresh minced Ginger
- 1 cup Agave Nectar (or Honey)
Instructions
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Combine the Soy Sauce, Ginger and Agave nectar.
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Place the Salmon in a pan and cover with the Soy marinade for 1 hour in the fridge.
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Prepare your grill. If desired, soak a cedar plank to barbecue the Salmon on.
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Grill over medium heat until cooked through and flaky.
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Nutritional Analysis: One serving equals: 300 calories, 12g fat, 8g carbohydrate, .5g fiber, and 40g protein.
