Healthy Sweet Tangy Salmon
Salmon is filled with healthy omega-3 fatty acids and B vitamins. This recipe is great for barbeque season to give you a lean and diverse protein option. Besides all of its health benefits, this easy salmon recipe packs a sweet and tangy flavor that is sure to please.
- 2 fillet of fresh Salmon
- 2 cup Lite Soy Sauce
- 4 tablespoons fresh minced Ginger
- 1 cup Agave Nectar (or Honey)
Combine the Soy Sauce, Ginger and Agave nectar.
Place the Salmon in a pan and cover with the Soy marinade for 1 hour in the fridge.
Prepare your grill. If desired, soak a cedar plank to barbecue the Salmon on.
Grill over medium heat until cooked through and flaky.
Nutritional Analysis: One serving equals: 300 calories, 12g fat, 8g carbohydrate, .5g fiber, and 40g protein.