Traditional Cobbler Dessert

Traditional Cobbler Dessert

Traditional Cobbler Dessert

Traditional cobbler and pie desserts are full of fat and sugar. This recipe makes the perfect fall dessert using your choice of the season’s freshest fruits in a much lighter treat that is packed with flavor. 

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 53 kcal


  • 2 sweet, ripe peach (or apple or pear)
  • Coconut cooking spray
  • 2 teaspoon agave nectar
  • Pinch of sea salt
  • Pinch of freshly ground cinnamon


  1. Wash, peel and pit the peach. Chop into bite-sized pieces.

  2. Pre-heat a skillet over medium-high heat. Spray lightly with coconut cooking spray.

  3. Sauté the peach pieces for about a minute, then add the agave nectar, salt and cinnamon. 

  4. Continue to sauté for another few minutes until it turns a deep golden color.

  5. Serve and enjoy immediately!

  6. Nutritional Analysis: One serving equals: 53 calories, .2g fat, 100mg sodium, 13g carbohydrate, 1.8g fiber, and 1g protein.