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Traditional Cobbler Dessert
Traditional cobbler and pie desserts are full of fat and sugar. This recipe makes the perfect fall dessert using your choice of the season’s freshest fruits in a much lighter treat that is packed with flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 53 kcal
Ingredients
- 2 sweet, ripe peach (or apple or pear)
- Coconut cooking spray
- 2 teaspoon agave nectar
- Pinch of sea salt
- Pinch of freshly ground cinnamon
Instructions
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Wash, peel and pit the peach. Chop into bite-sized pieces.
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Pre-heat a skillet over medium-high heat. Spray lightly with coconut cooking spray.
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Sauté the peach pieces for about a minute, then add the agave nectar, salt and cinnamon.
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Continue to sauté for another few minutes until it turns a deep golden color.
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Serve and enjoy immediately!
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Nutritional Analysis: One serving equals: 53 calories, .2g fat, 100mg sodium, 13g carbohydrate, 1.8g fiber, and 1g protein.
