Name: Traditional Cobbler Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 sweet, ripe peach (or apple or pear); Coconut cooking spray; 2 teaspoon agave nectar; Pinch of sea salt; Pinch of freshly ground cinnamon

Traditional Cobbler Dessert

Traditional cobbler and pie desserts are full of fat and sugar. This recipe makes the perfect fall dessert using your choice of the season’s freshest fruits in a much lighter treat that is packed with flavor.

Course Dessert, Snack

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2

Calories 53 kcal

Ingredients

2 sweet, ripe peach (or apple or pear)
Coconut cooking spray
2 teaspoon agave nectar
Pinch of sea salt
Pinch of freshly ground cinnamon

Instructions

Wash, peel and pit the peach. Chop into bite-sized pieces.
Pre-heat a skillet over medium-high heat. Spray lightly with coconut cooking spray.
Sauté the peach pieces for about a minute, then add the agave nectar, salt and cinnamon.
Continue to sauté for another few minutes until it turns a deep golden color.
Serve and enjoy immediately!
Nutritional Analysis: One serving equals: 53 calories, .2g fat, 100mg sodium, 13g carbohydrate, 1.8g fiber, and 1g protein.