Traditional cobbler and pie desserts are full of fat and sugar. This recipe makes the perfect fall dessert using your choice of the season’s freshest fruits in a much lighter treat that is packed with flavor.
Wash, peel and pit the peach. Chop into bite-sized pieces.
Pre-heat a skillet over medium-high heat. Spray lightly with coconut cooking spray.
Sauté the peach pieces for about a minute, then add the agave nectar, salt and cinnamon.
Continue to sauté for another few minutes until it turns a deep golden color.
Serve and enjoy immediately!
Nutritional Analysis: One serving equals: 53 calories, .2g fat, 100mg sodium, 13g carbohydrate, 1.8g fiber, and 1g protein.